Exhibition: FIC 2024

What are the types of food additives? What are the functions of common food additives

Food additives are often seen in daily life. Just like some foods we buy in supermarkets, there will be a small amount of food additives in them. Food additives are made by our country to improve the quality of food color, aroma and taste. An additive that is not harmful to our body. According to the data, there are more than 2,000 varieties of food additives in our country at present, and there are many kinds. Next, I will introduce the types of food additives to you.

Natural Colors Used in Baked Goods

With the continuous improvement of living standards and the accelerated pace of life, the nutrition and convenience of diet have prompted the rapid growth of the consumer market of bakery products. In order to meet the needs of the basic nutrition and taste of products, consumers also hope that the products have a beautiful "face value", which also forces companies to continuously develop innovative new products. Taking bakery products as an example, in addition to creative shapes, adding colors to products is also the direction of development.

What are the types of industrial salt

Salt is very common in our lives, but the salt we introduce here is not the salt in the kitchen at home, but the salt commonly used in industry-industrial salt

What are the uses of calcium chloride

Calcium chloride can be divided into industrial and food industries, including calcium chloride anhydrous and calcium chloride dihydrate. Shandong calcium chloride manufacturers tell you what are the uses of calcium chloride?

U.S. to revise action-level limits for lead in fruit juices

On April 28, 2022, the U.S. Food and Drug Administration (FDA) issued a draft guidance for industry to revise the action level limit for lead in fruit juice. The feedback period for the draft guidance is 60 days. The main revision is to adjust the action level limit for lead in juices from 50ppb to 10ppb (for pure, ready-to-drink apple juice) and 20ppb (for other puree juices, including blends containing apple juice).