Double Acting Baking Powder

This baking powder is used as leavening agent and quality improver in barkery. Such as cake, baking cookies, various kinds of rice, flour, bean flour and other cereals, puffed food and all kinds of fried fermented foods, frozen dough and baked goods.

Product serial number



1

Product description

Parameters

Features:
no aluminum, double effect foaming, good foaming force to increase product volume. The fermentation is complete and the product surface is smooth and even. No collapse, delicate tissue, soft and soft taste. It has the characteristics of cheap, fast, convenient, time-saving, time-saving and labor-saving. The product quality is stable. The interior structure of pastry and bread is soft, and the holes are fine and even.

Product Applications:
This baking powder is used as leavening agent and quality improver in barkery. Such as cake, baking cookies, various kinds of rice, flour, bean flour and other cereals, puffed food and all kinds of fried fermented foods, frozen dough and baked goods.

Keyword:

baking