Blend Phosphate-K7

Blend Phosphate-K7 is a special blend of food phosphates, which perform a number of functions in meat and poultry products, including increasing moisture retention, aiding emulsification, binding meat particles, accelerating cure and color development and protecting flavor Preventing microbial growth. These functions are accomplished through pH modification, increase in ionic strength, metal sequestration and interaction with meat proteins.

Product serial number

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1

Product description

Parameters

Description

Blend Phosphate-K7 is a special blend of food phosphates, which perform a number of functions in meat and poultry products, including increasing moisture retention, aiding emulsification, binding meat particles, accelerating cure and color development and protecting flavor Preventing microbial growth. These functions are accomplished through pH modification, increase in ionic strength, metal sequestration and interaction with meat proteins.

Applications

High viscosity binder for sausages and comminuted meat products and meat emulsions. This product is recommended especially for processing pork, poultry meat, fish, fish fillets, shrimps and clams. During dry process is quickly dissolving provides High viscosity to the paste and allows strong firmness and bright color in the final product and good cooking yield.

We recommend to add 3 – 5 g of Blend Phosphate-K7 per 1 kg of meat at the beginning of processing in the cutter.

Blend Phosphate-K7 can be used for wet process, as well, where is quickly dissolving, has very good total yield, good bright color, no caking effect and very good solubilization with presence of salt. But, if used with salt, please dissolve Carebow K701 completely firstly, then add salt.

Keyword:

blend phosphate

food additives

Blend Phosphate-K7

BLEND